Spiritus Sanctus Syrah Black 2023
Deep black robe with purple hues. Complex nose of black fruits, black currant, black berries and spices. Full-bodied, concentrated tannins well-coated by the fruit. Generous finish, long and silky. Very concentrated wine, fruit bombe with good potential for aging.
Profile
Designation: IGP Pays d’Oc
Variety: Syrah Black
Alcohol: 14.5%
Consumption and longevity
Ideal drinking temperature 18°C.
To enjoy with Tapas, red meat, pasta with cucumber as well as aged cheeses.
Winemaking and aging
Long traditional vinification with strict temperature management.
Deep black robe with purple hues. Complex nose of black fruits, black currant, black berries and spices. Full-bodied, concentrated tannins well-coated by the fruit. Generous finish, long and silky. Very concentrated wine, fruit bombe with good potential for aging.
Profile
Designation: IGP Pays d’Oc
Variety: Syrah Black
Alcohol: 14.5%
Consumption and longevity
Ideal drinking temperature 18°C.
To enjoy with Tapas, red meat, pasta with cucumber as well as aged cheeses.
Winemaking and aging
Long traditional vinification with strict temperature management.
Deep black robe with purple hues. Complex nose of black fruits, black currant, black berries and spices. Full-bodied, concentrated tannins well-coated by the fruit. Generous finish, long and silky. Very concentrated wine, fruit bombe with good potential for aging.
Profile
Designation: IGP Pays d’Oc
Variety: Syrah Black
Alcohol: 14.5%
Consumption and longevity
Ideal drinking temperature 18°C.
To enjoy with Tapas, red meat, pasta with cucumber as well as aged cheeses.
Winemaking and aging
Long traditional vinification with strict temperature management.