The robe of dark garnet, intensive aromas dominated by black fruits. Full bodied and silky on the palate.
Designation: AOP Costières de Nîmes
Varieties: Syrah 60%, Grenache noir 30%, Mourvedre 10%
Alcohol: 14.0%
Ideal drinking temperature 17°C.
To serve with grilled red meat, bacon and cheeses.
This is traditional blend for Costieres de Nimes region: famous Land of Garrigues (Mediterranean herbs, lavender, rosemary, pines and olive trees) located up north from Montpellier city, 30kms away from the seaside. Limestone soil, high filtration power and depth of the terroir of schists. Vinification with strict temperature control. Aging in French oak barrel for 9 months.
The robe of dark garnet, intensive aromas dominated by black fruits. Full bodied and silky on the palate.
Designation: AOP Costières de Nîmes
Varieties: Syrah 60%, Grenache noir 30%, Mourvedre 10%
Alcohol: 14.0%
Ideal drinking temperature 17°C.
To serve with grilled red meat, bacon and cheeses.
This is traditional blend for Costieres de Nimes region: famous Land of Garrigues (Mediterranean herbs, lavender, rosemary, pines and olive trees) located up north from Montpellier city, 30kms away from the seaside. Limestone soil, high filtration power and depth of the terroir of schists. Vinification with strict temperature control. Aging in French oak barrel for 9 months.
